Lemon Poppy-seed Muffins

     Who doesn't love lemon poppy-seed bread? It's just so good. I swapped out a few ingredients to make 'em healthy and voila! Delicious power Lemon Poppy-seed muffins! Made with whole wheat flour, coconut oil, honey, and truvia baking blend. Enjoy!

Lemon Poppy-seed Muffins 

Makes a dozen

Ingredients:

1/2 c. coconut oil (melted)

1/2 c. truvia baking blend

2 tbsp. honey 

1 1/2 tbsp. lemon zest

3 tbsp. lemon juice

1/4 c. almond milk

1 egg plus 2 egg whites

3/4 c. plain greek yogurt

1 1/2 c. whole wheat flour

1 tsp. baking powder

1/2 tsp. baking soda

2 tbsp. poppy seeds

Instructions:

1. Preheat oven to 375 degrees and grease a muffin pan

2. Whisk together coconut oil. truvia, honey, lemon juice and zest, almond milk, eggs, and whites, and yogurt

3. In another bowl combine the dry ingredients 

4. Evenly distribute into muffin pan

5. Sprinkly some poppy-seeds over the tops

6. Bake for 10 min

7. ROTATE

8. Bake 10 min more

9. Let cool 10 min before diggin' in!!